British Condiments

Heinz apparently has the market cornered on condiments. In nearly every restaurant we've been in since arriving in Glasgow May 11, this is the collection we've found:

Left to right, that's ketchup, salad cream, tartare sauce, the ever descriptive HP sauce, and malt vinegar. Always in a small bowl of packets, not bottles. I'm not sure what I was expecting but I don't think it was this.

Also, did you know you can put a chicken to sleep by tucking its head under its wing and swinging it back and forth a few times? It's true. Our French co-WWOOFer proved it yesterday. More on the chickens soon.

Location:Academy St,Inverness,United Kingdom