Hue

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Perhaps we were still feeling the crush-high of Hoi An, perhaps we had inhaled enough second-hand cigarette smoke on our reclined bus ride, perhaps our feet had been elevated above our heart for too long. Whatever it was, we stepped off the bus at the Hue bus station (note: not at all near the middle of Hue, as promised) with a sense of openness that doesn't usually accompany such moments. As we were being descended on by a troupe of twenty taxi and moto drivers ("moto?moto?whereyougo?cheapprice!moto?"), a young man that had been permitted to board the bus approximately one mile before the station approached us sweetly, noting once more that he was with a family run hotel smack in the middle of where we wanted to be located. He would give us a ride to said hotel "for a look" (my words) at no charge to us. Our usual reaction to this is (silently, Yeah Right.) "no, thank you" at various speeds and with varying smiles. This time, however, it seemed totally normal to say ... Um, ok, sure.

Happily, this story is not full of warnings and horror, as you might expect. We were not taken hostage to some rat den in the dregs of Hue and forced to pay millions of dollars a night for a hole. We were not even subjected to an intensely close follower whilst inspecting this room. Furthermore, we WERE surprisingly pleased by the location (down a lively and minuscule, but semi-residential alley) and presentation/amenities (clean, beside lamp, working hot water, shared balconies, no mold or smoke stains) and price ($8 per night, total) of this place. Furthermore, it was right across the way from the Liberty Bar, a small cafe owned by an ever-singing man, with a regular evening playlist that traversed American hits from the 90's and early 2000's and a few Jenga games. Moral of the story: we took a chance, followed our guts, and it worked out just fine. Sure, this isn't always the case, but we have reached a point where we have more of a game plan, even some hand signals if we are ready to leave, and it is much easier to weigh all of this rapidly now. Thank goodness for non-swindlers!

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Our few days in Hue (pronounced hway) were punctuated by some simple exploring to the markets - both commercial supermarket and local mayhem-filled, as well as a visit to the Imperial City - a walled fortress and palace in the center of the city. This area was, not surprisingly, sufficiently destroyed by American bombings and is in the process of being meticulously restored. Still worth a walk and investigation, however, and the 3-D computer renditions of former activities, such as elephant vs. tiger duels, are particularly entertaining. All of these excursions were blanketed in grey and swimming through misty rain. The aesthetic result of this weather was a dreamy, somewhat dismal yet calming landscape which accompanied our wanderings.

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One of our more cherished interactions belongs to the guesthouse in Hue as well. A young man working at the front desk came up to the balcony one morning while we were having breakfast. Through a lovely mishmash of conversation, we discovered that he is trained as an urban planner and working at the guesthouse as an interim between projects and studying his English. He asked us to help him with some standard, yet more complex, translations he was working on and we were happy to help. In the meantime, he taught us some Vietnamese that we may or may not have forgotten at this moment. This was a small peek behind the curtain of the day-to-day that we love being 'chosen' to be a part of. Then, not five minutes later, his coworker showed up with what we first thought to be a similar request. Her English was more akin to our Vietnamese, though still leaps and bounds ahead of us, so the exchange was slightly more confusing. The request itself was not exactly as standard as the first. She was hoping for us, me in particular - I'm assuming because we share a gender identification, to write a love letter to her boyfriend, or perhaps he is just her friend, in France. He had visited the country months before and may or may not share her feelings. Or it could be that he proposed marriage to her and would visit in a year. We aren't at all sure of those details, but the goal of the letter was explained clearly by her finally writing "Love letter. He gone." To add to this, it was made clear that we were to keep this secret and not share with her coworkers (I'm not sure how we would have done this, considering the myriad language barriers). Needless to say, the whole thing was incredibly charming, the request was fulfilled (creatively and with options to include or omit stronger statements) by the next morning. She was over the top with gratitude, the rest of our interactions peppered with knowing smiles and giggling.

The point being, regardless of the future life of this letter or the relationship it is now in the middle of, the tourist curtain was pulled even further back and we were smitten with it all. Oddly enough, we had read the trip advisor comments for this particular guesthouse (after staying a few days, out of curiosity) and they were relatively banal but good, one mentioning that they "think" it is a family run establishment and "nice enough." All of this led us to wonder how many people passing through actually speak with the staff beyond hello and how much and extra towel, please. In spite of this, or maybe because of, we had a good stopover in this former capital city.

We each grabbed a xe om (moto) towards the station on our last afternoon, armed with our evening tickets for the overnight train to Hanoi. Even then, my driver was making jokes about Eli's ride being more expensive (because he was heavier) and singing ridiculous songs about his wild driving and cheap price. He had me belly laughing most of the 3km ride, happy that a good sense of humor and general openness were part of our days, that is, if we invited it in a bit.

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2012!

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Happy new year from Hanoi, Vietnam! We can't wait to see what the new year offers up!

Just after the countdown, you can hear Casey break into laughter and say "That's disgusting!". She is referring to the two guys who stripped to their underwear and jumped in the nice-from-a-distance Hoan Kiem Lake, pictured below. Up close, as you might gather from her comment, it's not quite as inviting.

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Vietnam: First Impressions

A couple posts back, Casey shared an audio clip recorded during our ride from Pleiku, Vietnam, to Quy Nhơn, the coastal town in central Vietnam that is probably far more active in the summer than it is in mid-December. Our overnight stop in Pleiku would be sort of forgettable were it not for the spectacular cup of coffee we randomly happened upon there; one that we've been trying to replicate in its slow steep, chocolatey richness ever since and one that made perfect sense as we watched the sidewalks roll by on our way to Quy Nhơn. Every inch of sidewalk or yard in front of every house for mile upon mile was covered in robusta coffee beans (trivia: Vietnam is the largest exporter of Robusta beans in the world) drying in the sun.

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Quy Nhơn itself is a post-war Soviet rebuild that, while featuring some beautiful coastline, was a sort of funny mix of Vietnamese style, with a definite Russian undertone; its monuments, a good amount of the architecture, and the sprawling layout taking us back to our time in Poland and Bucharest. We ended up walking a lot farther than expected the day we arrived due to not one, but both of the maps we had looking deceivingly walkable, and spent the following days a little more open to the idea of taking a moto taxi one or both ways. The weather, slightly chilly with an ever present ocean mist in the air, was quite a welcome (and dare I say, comforting?) change from Thailand and Cambodia's heat, despite successfully canceling out any ocean swimming ambitions we might have had.

If Pleiku will stick in our memories for that one coffee, Quy Nhơn will forever be there for introducing us to Banh Beo. Casey found it on a solo excursion one day, tucked in a side street under an almost collapsing tin roof with the friendliest family serving it underneath. We returned together the next day as they worked to prop up the roof and keep the rain from putting the cooking fire out, and proceeded to enjoy six little bowls of the thin steamed rice flour cakes decorated with dried shrimp, peanuts, cilantro, chives, chili paste and the small garlic we came to know in Thailand. Hard to describe in writing, so here's a picture, though it won't possibly convey how delicious they are.
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This delectable little dish also proved an important key once we got to Hoi An, a rather harried five hour trip later that tied our Nepal record of Ten More People Than Seats In The Minibus. It was easy, after spending a few days in Quy Nhơn's less welcoming environs, for both of us to quickly take to the more touristy, though still remarkably charming city of Hoi An. It's a major stop on the tourist route, though still small enough that it doesn't seem to matter - the main draws being the amount and beauty of architecture that wasn't destroyed in the war and the plethora of tailor shops waiting to give you a day turnaround on pretty much any kind of clothing you can come up with. We had known this coming in and, despite dropping the ball on taking pictures of our new duds before shipping them off, left with a new suit for me (my first and only) and a new jacket for Casey, acquired between our visits to the historic old town sites and the worthwhile, yet souvenir afflicted market. What's most important about this story comes back to Banh Beo.

After randomly walking into a tailor shop that had a suit coat that caught my eye, we spent a while contemplating and chatting with the two friendly ladies that owned the shop, Lai and Diep. On our way out the door we asked if there was a good place to get some of our new favorite morsel and Lai erupted with laughter - either at our pronunciation, knowledge that Banh Beo exists or maybe both - and declared that if we came back the following day she'd take us to the best place. She didn't lie. She took our measurements and helped us choose our stitching and piping colors, then handed over the keys to her moto to me, instructed Casey to hop on with her, and led us to a house in an alleyway filled with people chowing down, the little bowls stacked high. Fairly different in their dressings from the version we had in Quy Nhơn, they were no less delicious and helped us get to know Lai enough that, twenty four hours and two suit fittings (yes, two in twenty four hours) we found ourselves sitting down with her to another local specialty, Banh Xeo.

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All of this is details but, I think, serves to illustrate the experience we've had in Vietnam so far regarding the people and the experiences. The countryside has been nothing but beautiful and we've shared more laughs, smiles and jokes here than in Thailand and Cambodia combined, despite the unfortunate shared history that we, as Americans, share with the Vietnamese. Before arriving, we'd met and read about many who had found Vietnam to be less than friendly with only a couple reports to the contrary - another sterling example that, in traveling as in life, negative pre-judgements are a waste of time, save for the idea that they perhaps lower expectations which can then raise the effort put in and received.

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After our second fitting, we boxed up our clothes for them to be shipped home and the next morning boarded a bus (an ever so strange sleeper bus, well actually two if you consider the transfer we were all inexplicably subjected to thirty minutes into our ride) to take us again north up the coast to Hue. Driving through town we passed the tailor shop where Lai, outside sweeping the sidewalk, happened to look up in time to see Casey waving through the window. A smile and a wave returned with enthusiasm and sincerity effectively sealed our parallel feelings towards the country in which we currently find ourselves.

Facelift

Hi!This is just a quick note to alert people of a couple new things around here. My friend Nathan at Manufactory Design gave us a swell Christmas present in helping give the site a little update.

The obvious changes are in the full sized photos and, if you're on a mobile device, that the sidebar gets swapped to the bottom offering more priority to the actual content. The maybe not so obvious ones are that you can now login to leave comments via social media as well as access the comments via the little talk bubble at the top right corner of each post. Some smaller tweaks will be ironed out soon enough. Fun!

We'll leave this post at the top for a bit to make sure everyone sees it, so be sure to scroll down to see other new posts as they arrive. Much love, eli & casey

Highlights: Cambodia

Siem Reap Angkor Wat: It'd be hard/ridiculous not to include this as it really is fantastic. While Angkor Wat was spectacular, and well worth a pre-dawn bike ride, our favorites were some of the smaller, older and less peopled ruins. With our three day ticket, we decided to navigate as close to chronological order as possible and that seemed to pay off in regard to the architecture and grandiosity.

Nom Gua Chay: This is probably spelled completely incorrectly, but it's more about the experience than the food itself right now. We saw the guy with his wood fired food cart after lunch one day and made a mental note to get back to try them. It was four days of searching before he reappeared and we got to sample the little round rice patties with a chopped scallions and greens filling, bathed in garlic fish sauce with a dollop of chili paste on top. Delicious.*

Walkability: The core of Siem Reap is pretty walkable which makes it that much more fun to explore bit by bit, without the feeling of being stranded in one area.

1961: A good marker of some of the developments and changes that are taking place in Siem Reap. Part gallery, part shop, part cafe, part education space, part hotel - all of it executed with individuality and a keen, hip aesthetic. An interesting contrast for us was its location along the river next to one of the most local (read: not affluent, not touristy) areas of Siem Reap we found. Interesting to the point of confusing. Our hope is that there is conversation and crossover between these two worlds, as the potential is certainly there.

Smateria: Another of the development changes, and one of a few locally made options in the recycled product category (bags, wallets, etc). While many of the recycled products on offer are made from the cement and rice bags, Smateria devised ways to reuse mosquito nets and crochet minutely thin plastic bags.

Shared dinner at Angkor Thom: Casey got invited (Eli was still a bit knackered with dysentery) to partake in dinner with the family that runs our guesthouse, Angkor Thom. Thi had small fried fish with a salted chili sauce which was an excellent grounds for one of the few really personal interactions we were able to find in a town so otherwise built around tourism.

The sparkling facilities at the hospital: In addition to the facilities being on par with (or better than? At least to our laypeople eyes...) any we've been to at home, the doctor at the Royal Angkor International Hospital ran some tests and in the most calming and clear way, delivered the results within the hour. Far from our worst nightmares of a hospital visit in a strange foreign land.

Phnom Penh Tat Guesthouse: It wasn't so much the actual room at this small, family-run space as it was certainly not near the nicest we have stayed. However, the willingness to help us out with mini Khmer lessons, introducing us to the beauty of jackfruit, and generally making us a wee (albeit fleeting) part of the crew for our six days with them. The young men and women essentially running the ship slept in the corner of the main roofgarden or above the kitchen, between the metal roof and raw framed ceiling...and everyday they were awake before us, asleep after us, and truly smiling or goofing around in the middle of it all.

Russian Market: Somehow we managed to explore this market twice without running into the souvenir section. It is three stories, all rabbit warren pathways and endless goods from glittering fabrics to shrimp paste to cell phones to fishing nets. A claustrophobic and beautiful maze to wind around for a few hours, we skipped almost all of the many photographic and audio recording rich moments in favor of just being there.

Tuol Sleng Genocide Museum: Not something that is in any way a true highlight, we list our visit here because it is necessary. Something about the simplicity of displaying the photographs of each prisoner kept here during the Khmer Rouge rule of the late 70s is most striking. The space itself is in disrepair and not exceptionally informative, yet it remains incredibly moving. The sheer weight of the realization that the entire city of Phnom Penh was emptied, this school cruelly transformed and such detailed documentation maintained by the Khmer Rouge is crushing...and worth the time.

Romdeng: This restaurant is one of various projects by the Friends International group aimed at helping street kids make choices and obtain skills that lead to a more fulfilling and sustainable life. It was here that our epic tarantula chomping experience occurred and there was no better place for it. It stands boldly as a moment where we really pushed our comfort levels out of the way and jumped in, gastronomically speaking. Though it wasn't a dish we will make for anyone upon return, we are more than glad to have it in our back pockets.

Knowing there is more to explore and more to return to: Though not a thriving metropolis, there is a lot going on in Phnom Penh. While we were there we managed to catch parts of a city-wide documentary photography exhibit and a film at Meta House, and read about a boatload of other things we would be missing out on. Leaving a place with loose ends can be exciting - it teases you to return and explore anew, and we look forward to that happening some day.

Ban Lung The tall woman at the market: We were directed to this market stand by a few girls working in a nearby village as teachers - they described a tall Cambodian woman who (gasp!) sometimes bared her shoulders. This is how we found her - smiling and incredibly helpful through the language barrier, she is hopefully an inspiration to other vendors. The iced coffee* we sipped was liquid mocha, minus the fancy price tag. Additionally, her morning phó left Casey's belly happier than any other meal in the country. Go figure.

Walking around the lake: Nothing particularly stunning, just a simplified peek at the life that goes on just outside the town center ... Accompanied by the quiet that comes when the motos are not revving around you.

Riding on the back of a moto with less traffic around: Speaking of motos. Our favorite rides yet brought us to waterfalls and a lake down bumpy, red dirt roads at a quickened (heart and rpm) pace. High fiving the beaming kiddies on the back of the water truck while riding by brought the ride to the next level.

Tree Top: The view from this guesthouse/restaurant deck brought on daydreaming and allowed us to get a glimpse at the back of a few homes sitting on the opposite ridge. Cashew nut trees surround the perimeter and a small gorge bursts with green everywhere. We didn't sleep here, but were lucky to have several mornings to chat with the owners, watch a hawk circle and cry, and see Ban Lung from a different perspective.

Having seats on the bus: A simple pleasure. Since we boarded first thing in the morning, our seats were just that - true bus seats, and two to boot. Others who boarded along the way were not so lucky, as more than six precariously balanced in the center aisle in mini plastic chairs for the ten hour trip.

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* For those interested, we're keeping notes for a Southest Asia Food Porn post to add in all the loose (but tasty/weird/amazing/crazy) ends.

Location:Thái Phiên, Hội An, Vietnam